Our story kicks off in 2021 in a 100 sq.ft shop selling idlis on Bannerghatta Road.

Our customers were so happy about the quality and service and we knew we had to take these idli and madras sambar to all Bangaloreans so they could experience it, too.

Currently we have one stand alone outlet in Akshya nagar, DLF Newtown near Begur operated by ourselves. 

 In the year 2025 we are planning to expand upto  10 outlets.

We also supply  idli’s and Batter from our central kitchen to multiple caterers in bangalore.  

Our team is headed by Chef. Srinivasan who is in the food and restaurant industry since 1995.

we’re on the lookout for passionate people who are gonna shape the future of our brand.